Deviled eggs are the star of every party or potluck, and they come with a reputation for being a time-consuming food. Yet the recipe title says easy. Wait, deviled eggs are easy? Yep! If you already have hard-boiled and peeled eggs, it takes just a few minutes and some simple ingredients to take them up a notch and turn them into a fun finger food your family will love!
Ingredients
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6 hard-boiled Thankful Harvest eggs
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1/4 cup mayonnaise
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1 teaspoon yellow mustard
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1 teaspoon vinegar
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1 tablespoon sweet pickle relish (optional)
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Paprika for garnish (optional)
Directions
- Slice eggs in half lengthwise and remove yolks, taking care not to damage the whites.
- In a small bowl, mix all remaining ingredients except paprika.
- Using a spoon or ziplock bag with a corner cut out, fill the egg halves with the prepared filling.
- Garnish with paprika and/or additional pickle relish.
- Serve and enjoy!
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