Looking for an easy, healthy, AND delicious lunch option? Congratulations! You've found it. A simple, creamy dressing is all these hard-boiled eggs need to shine. Try it as a sandwich, in a tortilla as a wrap, or by itself (yes, it's that good). The rich flavor comes from our free-range eggs, which are also high in omega-3 fatty acids As for the gorgeous color, it's not all mustard: our egg yolks' bright orange color is from the high levels of carotenoids. Happy, healthy chickens = delicious, healthy eggs. This salad is excellent on a sandwich, a salad, or just by itself on a spoon!
Ingredients
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12 hard-boiled Thankful Harvest eggs
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1 small chopped onion (increase or decrease amount to taste)
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1/3 cup mayonnaise
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2 tablespoons pickle relish (optional)
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1 tablespoon mustard
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Salt and pepper to taste
Directions
- Roughly chop peeled hard-boiled eggs with a knife or pastry cutter and place in a medium bowl. (Don’t worry about looks, these aren’t deviled eggs)
- Mix the remaining ingredients and pour over the egg/onion mixture.
- Stir to combine.
- Enjoy!
While this egg salad can serve as a meal on its own, it can be transformed into a favorite summertime staple, potato salad, following the instructions below.
Potato Salad Variation
Prepare egg salad as listed above, omitting pickle relish and adding 1/4 cup milk to the dressing. Add 3 cooked, chopped potatoes to the eggs and cover with dressing.
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