Do you want quick food for school lunches, picnics, or road trips? Hard-boiled eggs made with Thankful Harvest soy-free eggs make the perfect, protein-packed lunch for anything you have on your calendar. Try them, with a little salt, or chopped as a topping for your salad!
Ingredients
Directions
- Place eggs in a single layer in the bottom of a pot.
- Cover with cold water until the water is an inch above the top of the eggs.
- Bring to a rolling boil on medium-high heat.
- As soon as the water boils, turn off the heat.
- Leaving the pot on heat, let the eggs sit in the water for 12 minutes.
- Drain or remove eggs from hot water and place in cold water to cool. Ice cubes can be added to quicken the process.
- Once cooled, peel and enjoy!
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