There are few things better than a Sunday dinner, and nothing makes for a better main dish than a tender beef roast. After church, our whole family goes to Grandma Bev's for dinner. One of her go-to recipes to feed all of us is this slow cooker roast. It may seem daunting, but I'm here to offer an easy roast recipe: put the roast in your slow cooker, and let it do the work.
Ingredients
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1 3.5 lb Thankful Harvest Beef Roast
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1 yellow onion, sliced
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1/2 cup warm water
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1 tbsp or 1 cube beef bouillon (optional)
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salt and pepper
Directions
- Layer the sliced onion on the boom of the slow cooker.
- Place the roast on the onions and season with salt and pepper.
- If desired, dissolve beef bouillon in 1/2 cup warm water, and pour into the base of the slow cooker.
- Cook on low for 8-10 hours to achieve the most tender roast, or cook on high for 4-6 hours.
Note: You can start this recipe with a frozen bee roast, but you may need to cook it longer than the time listed.
Serve with roasted potatoes and carrots for a meal of comfort food, or coleslaw and barbecue sauce for an easy meal.
Alterations: Mix up the seasonings and veggies based on what you like.
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